Cutting Board Oil for Home Cooks

The Howard Cutting Board Oil is formulated with food-grade mineral oil that has been stabilized with Vitamin E. This oil meets the FDA's requirements for food contact surfaces and is safe for all types of food preparation areas. Notably, it is tasteless and will never become rancid. This product is ideal for seasoning cutting boards, butcher blocks, and wooden utensils. It fulfills all the necessary standards, including USP Light Mineral Oil, National Formulary (NF), FDA 21 CFR 172.878, and 21 DFR 178.3620 (a), which regulate direct and indirect contact with food.

Similarly, the Howard Butcher Block and Cutting Board Oil is also made with food-grade mineral oil that is stabilized with Vitamin E. This oil equally meets the FDA's criteria for food contact surfaces and can be safely used on all food preparation surfaces. Like the Cutting Board Oil, it is tasteless and resistant to rancidity. This product is perfect for seasoning cutting boards, butcher blocks, and wooden utensils. It too complies with the USP Light Mineral Oil, National Formulary (NF), FDA 21 CFR 172.878, and 21 DFR 178.3620 (a) standards for direct and indirect food contact.

Cutting Board Oil is a 100% pure, USP food-grade mineral oil that is deeply penetrating. Importantly, it is tasteless, odorless, and colorless, and will never become rancid. This oil rejuvenates dry wood, including cutting boards, butcher blocks, countertops, wooden bowls, and utensils. It deeply penetrates the wood's pores, bringing out the natural rich color and helping to prevent drying and cracking.

Cutting Board Oil is perfect for the initial "oiling" or "seasoning" of cutting boards and butcher blocks. Manufactured in the USA with strict quality controls, this product does not come into contact with nuts, gluten, or other potentially allergenic materials. Notably, it exceeds the requirements set forth in the U.S. FDA regulations for direct and indirect food contact.

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